Here’s an ongoing list of beers that are good on their own, but make some magic when mixed…
Waterloo Grapefruit Radler + Les Trois Mousquetaires Hors Série Gose + St. Louis Gueuze Fond Tradition = A refreshingly tart grapefruit cocktail. I call this the Salty Flamingo.
Lindeman’s Framboise + Paulaner Hefe-Weissbier/Hoegaarden/any weiss beer = A beautiful, balanced fruity cocktail. This impresses everyone (mainly because it’s bright red and delicious). Great for brunch.
Mill St. Vanilla Porter + Wells Banana Bread Beer = Yummy! The porter tames down the sweetness (and fake banana flavour) of the Wells, making something tastier than before.