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Burdock is making fancy vinous beer.

Their rosé wine beer hybrid with Pearl Morissette debuts tomorrow at 11 am. While April’s orange wine collaboration with Southbrook was simply aged in wine barrels, BUMO is 60% beer and 40% wine, and is meant to be slightly agitated (i.e. turn the bottle upside down like you would kombucha; do not shake). It contains “wild wine yeasts & bacterias from Niagara and choice Saison & Brettanomyces cultures from Escarpent Labs” and was bottle conditioned for three months.

2016 is the summer of rosé, and this drank will be hella refreshing when shared with friends and some kind of fancy charcuterie plate.

Burdock’s wine barrel aging program might be a big cause of financial distress for me in the future: I must try everything and they have at least 111 barrels to do fun things with.

I’m excited for what’s next.