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Motley Cru 2015

This Halloween my friend Wilson and I did sugar skulls in honour of Día de Muertos. Naturally, I brought craft beer featuring beautiful skulls. This bottle of Motley Cru 2015, a Sour Red Ale Aged in Barrels with Ontario Pinot Noir Grapes, has been aging since March (not to mention this blend had already been aged 1-3 years), and it is rich winey perfection right now. I wish I had ten more! Photo from my Instagram.

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